Latest Moan From You and Me 2025

Discussion in 'Off-Topic Discussion' started by wiseowl, Jan 1, 2025.

  1. shiney

    shiney President, Grumpy Old Men's Club Staff Member

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    My grandfather used to manage a saw mill around 1870-1880 and used to sell sawdust to the butcher shops :blue thumb:
     
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    • hailbopp

      hailbopp Keen Gardener

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      Yes Pete, the hard roe is like compressed eggs. Usually pale pinky orange with a darker more orange “ skin”. Cold smoked salmon is fine if and it is a big if it has been slowly smoked in the traditional way. It is not so dissimilar to the dreadful way smoked haddock is now mass produced. Never been near a smokehouse and died bright yellow, nothing like how it was originally meant to taste.
       
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      • pete

        pete Growing a bit of this and a bit of that....

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        Saw dust on butchers floors was surely to soak up the blood?
        You dont see blood in butchers anymore.
         
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        • Tidemark

          Tidemark Gardener

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          The first time I was invited to meet my future mother in law she roasted a chicken for lunch. She was a bit of a forgetful old woman. When my future father in law, a dour Scotsman with absolutely no sense of humour, began to carve it up at the table he noticed a funny crackly noise coming from it. She had roasted it with the little plastic bag of giblets still inside the bodily cavity. It certainly broke the conversational ice. :biggrin:
           
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          • Obelix-Vendée

            Obelix-Vendée Total Gardener

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            Can't remember the last time I found a chicken on sale with its giblets inside. Decades.
             
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            • Tidemark

              Tidemark Gardener

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              We have been together for 50+ years. :biggrin:

              I’m a stranger to chickens’ insides myself, having been vegetarian for almost as long. :spinning:
               
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              • shiney

                shiney President, Grumpy Old Men's Club Staff Member

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                I like good smoked salmon and eat a lot of it.

                I used to sell about twenty different types back in the 1950's and the most popular was, of course, Forman's London smoke. My least favourite is garlic smoked salmon followed by Thai spiced smoked salmon.
                 
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                • Escarpment

                  Escarpment Super Gardener

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                  Umble Pie. Umble being the word for the innards of a deer or pig.
                   
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                  • cactus_girl

                    cactus_girl Super Gardener

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                    In turkeys you get the bag plus a neck. Actually I couldn't find it this year. I once found 2 necks. Can never remember which end to look in.
                     
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                    • shiney

                      shiney President, Grumpy Old Men's Club Staff Member

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                      When I mentioned about all the chicken innards, after the things had been cleaned, they all went into the chicken soup that mum made. The chicken had the thin parts of the wings removed before roasting. After we had the roast chicken the chicken carcass was used for the soup together with the innards, wings and feet. Made a really tasty soup. I still make chicken soup the same way (no innards or feet available) and I use a pack of chicken wings in it to add flavour. Makes enough for the week and a wing goes well in the bowl of soup.
                       
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                      • Michael Hewett

                        Michael Hewett Total Gardener

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                        I don't eat meat, the very sight of it turns on me :frown:

                        sick.jpg
                         
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                        • shiney

                          shiney President, Grumpy Old Men's Club Staff Member

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                          I'm a devout carnivore! :whistle:
                           
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                          • cactus_girl

                            cactus_girl Super Gardener

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                            There is a large Chinese supermarket in the centre of Birmingham and the last time we went there were bags of feet available to buy. It's an interesting shop to visit. Smells very much of five spice powder in there.
                             
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                            • waterbut

                              waterbut Gardener

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                              Spoke to an engineer who worked on a factory in the middle of nowhere in China. The food was disgusting. The canteen dished up chicken but it was the bits we all throw out.
                               
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                              • shiney

                                shiney President, Grumpy Old Men's Club Staff Member

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                                There's a very large warehouse near in a town us that sells Indian and Asian foods. It used to be only to the trade but I suggested years ago, to the owner whom I know well, that he also open it to the public. He started off with just a small section for the public but now the public area is about three quarters of the space.

                                There is a large butchers section, the counter must be 30ft long, with well presented meats but some rather unusual ones as far as I'm concerned. I can't think of why I would want to buy cow hoofs! :scratch:

                                I buy my spices and rice there but only buy chicken liver when I want to make a batch of pate. Bought some last week at £1.70 a kg.
                                 
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