Recipe Requests

STUFFED MARROW​

Ingredients
Minced meat
Red kidney beans
Mushrooms
Onions
Spaghetti Bolognese sauce

Preparing the meal
1. Peel the marrow skin off and cut in half and remove all the seeds.

2. Cook the mince till it goes brown, then add the sauce, Kidney beans, Mushrooms and onions and cook slowly in a deep frying pan until the sauce is hot and the mushrooms and onions all look half cooked.

3.Out line a tin for the cooker, then put another lot of foil on top to lie both the marrow on and also to cover up and place both half's of the marrow side by side, then pour in the mixture until they're both full, then put them together and pour the rest of the sauce and mixture all over the top of the marrow.

4. Wrap the extra piece of foil you've put them on, so the marrow is not showing, then put it in the middle of the oven...Electric 150 / Gas no'3-4 according to how hot your cooker cooks.

5. Cook for a solid 2hrs

 

This the Sandy Ground version...





EDIT: This is Bettys recipe, and not the one I posted earlier.

 

Got 14 eggs to use. So..Egg based recipes please? Sweet or savoury. 3 are earmarked for sponge cake but could change with suggestions. Ta

 

Omelettes, scotch eggs, quiche?

With it being Easter Weekend, why not involve the children in dying eggs? Boil as normal, then make cracks in the shell then put them into boiling water with food colouring in it and boil for a minute or two more. When peeled they should have a marbled colour over them.

 

The best place for egg recipes is:

British Lion Egg Recipes

 

If you just hard boil them they make a quick snack that really fiils you and is not loaded with calories.. that said, it's a sunny day. Time to resurrect the sun oven and bake a dozen in there

Thank you!

 

Just found these on the link I posted above ... your children would love these!!!

Little Egg Chicks

 

How about some Egg Bunnies ?

 

Spanish stylee omelette/frittata?

Eggs, chorizo, onion, red pepper, and some cheese if you wish. I add mushrooms too.

 

Quiche! Bacon and leek quiche!

brilliant link thank you, its got them all subdivided.. right up my street!

Youngest would, eldest doesn't eat eggs :( That magenta bunny is so cute too! I love the carrot flowers and chive stalks!

Not fussed on chorizo, I'll do the rest though and especially mushrooms!

We're not too keen on hard boiled but the other half likes pickled ones, which I made Christmas time for him.

Thank you very much for the suggestions all and the lion link.

 

Heathen

It works very well with smoked mackerel as well so you could use that insead.

 

Minger.

Mackrel...UCH Y FI!

I don't mind chorizo it's just that orange gloop that comes with it.

 

Prawns? Add some fresh parsley too.

 

Now your talking!

That might just be quite delicious! I have prawns here too

 

You can freeze eggs for up to one year. When you're ready to use frozen eggs, thaw them overnight in the refrigerator or under running cold water. Use egg yolks or whole eggs as soon as they're thawed. ... Use thawed frozen eggs only in dishes that are thoroughly cooked.