So what have we all got then ?

Discussion in 'Edible Gardening' started by Phil A, Nov 12, 2017.

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  1. Scrungee

    Scrungee Well known for it

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    3 Blue mushroom boxes of tomatoes
    1 of Chillies
    2 of Walnuts
    2 of Garlic
    1 Bowl of Chestnuts
    1 Bowl Hazelnuts
    2 Sacks of Spuds
    300 lbs of Apples
    Freezer drawer of Runners
    Sunflower seeds and Maize for Hen food
    Chard and Land Cress growing
    12 Gallons of Cider from own apple juice
    24 Gallons of Blackberry wine from own foraged berries
    24 Gallons of Blackberry & Elderberry wine ditto
    Juice from 300lbs of Blackberries pasteurised in bottles
    Juice from 24lbs of Blackberry/Elderberry mix ditto.
    Juice from 60lbs? of Plums ditto
    Juice from 700lbs of Apples ditto
    100 Overwintering onion sets planted
    150 Garlic cloves planted
    1lb of Raspberries in a freezer
    Fillets from 50 mackeral in freezers
     
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      Scrungee, Nov 13, 2017
      #16 Quote in Conversation
    • shiney

      shiney President, Grumpy Old Men's Club Staff Member

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      "So what have we all got then ?"

       
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        shiney, Nov 13, 2017
        #17 Quote in Conversation
      • shiney

        shiney President, Grumpy Old Men's Club Staff Member

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        We don't have a great deal as we sell most of our surplus for charity. We have a lot of stored garlic, garlic in the ground that we missed picking, 11 chilli plants still fruiting like mad, 400lb of cooked apples in the freezer, 40lb of cooked blackberries in the freezer, apples still on two of our trees (late cookers) and loads of herbs growing like mad.

        We don't grow winter crops any more. :noidea:
         
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          shiney, Nov 13, 2017
          #18 Quote in Conversation
        • "M"

          "M" Total Gardener

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          How are you storing them JWK?
           
          "M", Nov 14, 2017
          #19 Quote in Conversation
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