Sunday roasts

Alert:

FC has left the building

 

I might have to give that a go! I generally prefer soya to quorn, but I've always got both in the freezer.

 

Oh shiney!!!! I remember my mother doing that!!!!

No squashed, flat, breasts were injured in the making of that bread and dripping

 

So, you don't actually *eat* it then?

 

Me too, also got some Linda Mcarthage fake Prawns, if you didn't know they were veggie you'd have a hard job to tell, tried them out on Willow's mate.

 

I wondered what tiddies were as well!

 

Hell no. Wouldn't catch me eating that rubbish!!
I'm joking... Haven't eaten meat since I was 17.
That'll be errrrr... 3 years

 

Teddies if you live over the border in Devon

 

Actually, when I first looked at it, I thought it said tiddles

 

I think it's becauce the bread was a lot better quality then than it is today,
Just had a thought, how many people actually own a bread knife these days?

 

Even for cutting a bread roll, you still need a bread knife.

 

when I roast a hunk of beef or pork I like to get a couple of those huge white onions and slice them thick about an inch, then lay them flat in the roasting pan, then place the meat on top of it. The onions act as a natural rack keeping the fat drippings at the bottom off the meat and also taste good later and easy to clean the pan.

 

Well,
that was nice - so was the beef,
Jenny