THE 2017 CHILLI THREAD

Discussion in 'Edible Gardening' started by ARMANDII, Jan 9, 2017.

Page 9 of 18
  1. shiney

    shiney President, Grumpy Old Men's Club Staff Member

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    @Zigs the Ostry is on the mild side for chillies but is a fast grower.
     
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      shiney, Jul 19, 2017
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    • Phil A

      Phil A Guest

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      Ta Shiney :) Just ran the warning on the front thru google translate, came out as low fuel :biggrin:

      I've put 2 seeds in to try and overwinter :)
       
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        Phil A, Jul 19, 2017
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      • shiney

        shiney President, Grumpy Old Men's Club Staff Member

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        They should germinate OK but to overwinter them you need to try and keep a minimum of 60F if you can. They should survive at 55F but it may then be better to try and propagate some in Jan/Feb.
         
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          shiney, Jul 19, 2017
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        • toppington

          toppington Tiny garden, always on the cheap!

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          Chillies are growing! I have two plants which currently have about 6 fruit on but there is more on the way, with new growth and new flowers! Woohoo.
          rsz_1img_3580_1.jpg

          Rubbish quality picture but you can at least see they are coming along, and growing.

          However.

          The seeds I got were from a Mexican restaurant after having some food there. I don't know where they get their seeds from, however, it looks like they are not all of the same kind of plant. They are meant to be serrano chilli seeds, which is vaguely what the plant above looks like. Another one of my plants looks like this, with similar numbers of chillies on.

          Here is a picture of the other fruit which I have growing on 2 of the plants...

          rsz_img_3581_1.jpg

          Which looks suspiciously like a Bell Pepper (capsicum) rather than a chilli!!

          I wonder if their seeds were mixed up....

          In any case, peppers are good, I'm just not too sure they will survive living on a windowsill rather than growing somewhere hot? The plants all seem to be doing OK so far!
           
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            toppington, Jul 23, 2017
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          • Webmaster

            Webmaster Webmaster Staff Member

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            Some of mine ....

            20170804_183348.jpg 20170804_183414.jpg 20170804_183507.jpg 20170804_183524.jpg 20170804_183744.jpg 20170804_183824.jpg 20170804_183924.jpg 20170804_183940.jpg 20170804_183955.jpg 20170804_184019.jpg 20170804_184051.jpg
             
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              Webmaster, Aug 10, 2017
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            • martin-f

              martin-f Plant Hardiness Zone 8b

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              I can only see this :scratch:
              Capture.PNG
               
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                martin-f, Aug 10, 2017
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              • Webmaster

                Webmaster Webmaster Staff Member

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                Photobucket being stupid!!

                [​IMG]
                 
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                  Webmaster, Aug 11, 2017
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                • martin-f

                  martin-f Plant Hardiness Zone 8b

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                  Thanks :) while we wait for you to sort the problem out :biggrin: here's some of mine :)
                  IMG_0050.JPG IMG_0051.JPG
                   
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                    martin-f, Aug 11, 2017
                    #128 Quote in Conversation
                  • shiney

                    shiney President, Grumpy Old Men's Club Staff Member

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                    @Webmaster Well done with getting them back on here. :blue thumb: Photobucket are the pits! :mad: :mute:

                    Our plants are still going out the door to their new homes :dbgrtmb: = more money for the charity :hapydancsmil:

                    The Shiney Hybrids are still going strong. These are a few of them and some are expected to find new homes on Monday when a group come round for a tour of the garden (not a particularly good time from a floriferous point of view :noidea:).
                    Some people buy them because they like eating chillies and others buy them as they are also ornamental - and, having been bred to be a small plant, look good on display indoors.
                    P1350326.JPG

                    The Nagas are for the serious chilli lovers and most of them are already earmarked for the Bangladeshi community. We have another few plants ready for delivery to their new homes. They eat them when they're green and not red as the flavour is different. If any get as far as going red they are then made into a pickle.
                    upload_2017-8-12_7-16-28.jpeg
                    Some of the Nagas
                    P1350328.JPG

                    P1350332.JPG

                    I've forgotten what these are and haven't looked to see whether there are any legible labels :doh: but they're too smooth to be Nagas
                    P1350327.JPG

                    P1350331.JPG

                    And I haven't the faintest what this is :scratch: Someone gave it to us as a small plant and no label. Did anyone from GC bring it on Open Day?
                    I see that one has turned red so I'll taste it this weekend.
                    P1350330.JPG
                     
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                      shiney, Aug 12, 2017
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                    • Webmaster

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                      Top Green ones look like Padrons..... Literally, pick them green, fry in a little bit of olive oil and turn during cooking until they are blistered, remove from pan and crack sea salt over them and eat ..... Simple and really really nice.

                      Heat wise, about the same as a hot Jalepeno
                       
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                        Webmaster, Aug 12, 2017
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                      • Webmaster

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                        Webmaster, Aug 12, 2017
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                      • Webmaster

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                        Bottom plant is definitely Filius Blue, chillis aren't that great, lots of seeds, but the plants look nice
                         
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                          Webmaster, Aug 12, 2017
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                        • Phil A

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                          I got one too :)

                          DSCI0001 (18).JPG
                           
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                            Phil A, Aug 12, 2017
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                          • shiney

                            shiney President, Grumpy Old Men's Club Staff Member

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                            @Webmaster did you bring it along? :) People bring a lot of things but we tend to be too busy coping with the chaos to remember or label them. I'll be eating the red one today.

                            Mrs Shiney says that's what she seems to remember the label says. Don't know who brought those, either :doh:
                             
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                              shiney, Aug 13, 2017
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                            • bexy13

                              bexy13 Stay calm and eat cucumber!

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                              What if you dried the chilli's first then added them to the oil???
                               
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                                bexy13, Aug 13, 2017
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