The perfect sausage! ??

Discussion in 'Off-Topic Discussion' started by NorthantsGeezer, May 17, 2014.

  1. NorthantsGeezer

    NorthantsGeezer Total Gardener

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    • Grannie Annie

      Grannie Annie Total Gardener

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      In some counties it is spelt as 'acelet'. It's a pork meatloaf with herbs originally from Lincolnshire. It is made from stale white bread, ground pork, sage, salt and black pepper. Eaten cold but also great sliced and fried.
       
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      • Phil A

        Phil A Guest

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        No, frozen :)
         
      • Phil A

        Phil A Guest

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        No, not in a hot caravan with no fridge
         
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