Tomato Growing 2024

Anybody who knows

 

@BB3 I think it depends if you want to remove the seeds or not.

 

I must be fussy as I take off the skins and most of the seeds.

 

Not being fussy: I eat raw or cook skins seeds and all. No clatting round peeling, whizzing or sieving.
If making soup for a guest I might fish the skins out of their portion.

 

I don't peel or de-seed either. When making soup I use a stick blender and it ends up perfectly smooth.

 

Thanks all.

 

Thanks @JWK - not had it here luckily.

 

I'm the same as you @NigelJ - they get eaten with everything still there, whether raw or cooked, and the only time I ever remove some seed is when I make bruschetta, because it can make the bread a bit soggy if it's all left in.
I often add excess toms to sauces, but they just get cut up a little, and chucked in.