Tomato Growing Thread 2022

Discussion in 'Edible Gardening' started by JWK, Jan 1, 2022.

  1. Ademission

    Ademission Super Gardener

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    SunnyGin,

    What is SMFL. Sorry but I'm not familiar with the acronym.

    Regards

    Ademission
     
  2. Loofah

    Loofah Admin Staff Member

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    Superfloramultilicious?
     
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    • pete

      pete Growing a bit of this and a bit of that....

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      Just had a fry up of bacon and a pan of tomatoes in olive oil.
      Had a few beans as well.
      That's me finished for the day. burp.:biggrin:
       
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      • eatenbyweasels

        eatenbyweasels Messy Gardener

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        Hubby really likes Der Kleine Doctor. He compares it to Black Russian. Getting him to try DVN tonight. IMG_20220806_195728.jpg
         
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        • john558

          john558 Total Gardener

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          Beans and you only burped:whistle:
           
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          • SunnyGin

            SunnyGin Gardener

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            @Ademission I think it stands for supermultiflora, but my seed source hasn't been online for A while so won't know. He did send me a few multiflora's but this was by far the greatest number of inflorescence on a plant.
             
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              Last edited: Aug 7, 2022
            • Glynne Williams

              Glynne Williams Keen Gardener

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              Didn't realise that tomato gardeners had to burp?
               
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              • SunnyGin

                SunnyGin Gardener

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                Two new ones coming through now

                Zena's gift on the left and True Colours on the right.

                sunday.jpg
                 
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                • Garrett

                  Garrett Super Gardener

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                  Today's harvest:
                  1659963184097-01.jpeg
                   
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                  • Glynne Williams

                    Glynne Williams Keen Gardener

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                    What depth of knowledge there is on this site!
                     
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                    • Hanglow

                      Hanglow Super Gardener

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                      Biggest yet. An azoychka might just beat it though, will see.

                      Getting more than I can eat now, will dehydrate some IMG_20220808_192651683.jpg IMG_20220808_192357582.jpg
                       
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                      • SunnyGin

                        SunnyGin Gardener

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                        @Hanglow Such a nice haul there and some very pretty looking tomatoes too. I've dehydrated some and stored in kilners in Olive oil. I've now taken to freezing bags of chopped ones for sauce later, that is , the ones don't end up on the plate first. The weather we are having is good salad weather.
                         
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                        • SunnyGin

                          SunnyGin Gardener

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                          @Garrett Very pretty cherries there. I bet they adorn a nice meal, so loving the colours. Eat the rainbow they say.....
                           
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                          • SunnyGin

                            SunnyGin Gardener

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                            Is anyone topping their indeterminates yet or are we pushing onwards for the Indian summer ?
                             
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                            • SunnyGin

                              SunnyGin Gardener

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                              I'm considering it for some of the plants which produce 1lb+ fruit. I'm not sure there will be time for further large fruit development, growing and ripening. Still undecided though. Also when cooler temperatures come The fruit sometimes suffers a bit with scars etc. And if winds and rains pick up then a large fruit developing higher up is bound to be tested.

                              The cherries throw out fruit quick to grow and ripen so they can keep going until the frosts. Besides, any that don't ripen, as long as they get to blush will ripen indoors quick enough.

                              The greenhouse lot can keep on going although now they have pretty much filled the capacity of my lean-to they need some constant trimming.

                              I still have some not yet ripened which is surprising, even on the early fruit. Still some time to go, but might need to force these soon...
                               
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