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What did you have for dinner?

Discussion in 'Off-Topic Discussion' started by al n, Sep 19, 2013.

  1. Loki

    Loki Total Gardener

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    Geographic tongues.
    My asthmatic son gets geographic tongue.
    It's always before a bad chest infection. His specialists don't see a connection!
    Any more info would be great :biggrin:
     
  2. Loki

    Loki Total Gardener

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    Looking back, you are not presenting with the same issues :scratch:
    Bye:sweep:
     
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    • Jack Sparrow

      Jack Sparrow Total Gardener

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      20181028_131435.jpg
      Pork and apple in cider soup. It doesn't look particularly pretty. It smells a bit strange too but it tasted jolly good. Especially as it was a first attempt. I used frozen square sausage meat. They are a little too spicy for our taste so they have have been kicking around in the freezer for quite a while. As the sausages were already spicy, I didn't need to spice the soup. I chopped everything up and threw it in the slow cooker overnight.

      :snorky:

      G.
       
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      • longk

        longk Total Gardener

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        Last night it was posh lentils;
        • Dice a medium onion and saute with garlic and chillies
        • add fennel seed and black cummin seed.
        • add about a quarter of the lentils and halved cherry tomatoes and cook for five or six minutes.
        • add harissa paste, mushrooms, the rest of the lentils and diced chicken breast
        • add vegtable stock and simmer, topping up if required
        • after 15 minutes add peas, broad beans and black and green olives (halved)
        • about a minute before serving add chopped fresh coriander
        Try to keep them slightly sloppy, but not so sloppy that you might as well call it soup!
         
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        • longk

          longk Total Gardener

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          Tonight I made an arrabiata sauce (I did add fennel seeds as they just work so well with tomato and chilli). Once cooked I added olives, capers, prawns and diced chorizo and let it rest whilst the pasta (Lumaconi) cooked, put the sauce mix back on heat whilst I drained the pasta which I then folded in to the arrabiata and served. Just a plateful of my favourite things and that is always good!
           
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          • Loki

            Loki Total Gardener

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            • longk

              longk Total Gardener

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              Hate to say it but it really was :biggrin:
               
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              • Loki

                Loki Total Gardener

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                :snorky:
                I'm looking at left overs, yes I haven't ate yet :rolleyespink:
                I think I'll find something, I won't starve :redface:
                Hhhmmmm......... I spy some chicken curry :dbgrtmb:
                 
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                • Loki

                  Loki Total Gardener

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                  Two in one :smile:
                  A cottage pie for the kids and a meal for two!:hapydancsmil:
                  Ours will be slightly more seasoned :rolleyespink:
                  God forbid the sodium police come after me :biggrin:
                   
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                  • ARMANDII

                    ARMANDII ADMINISTRATOR Staff Member

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                    [​IMG]
                     
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                    • Loki

                      Loki Total Gardener

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                      Love it! :snorky:
                       
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                      • ARMANDII

                        ARMANDII ADMINISTRATOR Staff Member

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                        Should I take that with a pinch of Salt??:dunno::heehee:
                         
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                        • Loki

                          Loki Total Gardener

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                        • Loki

                          Loki Total Gardener

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                          Hopefully I'll be back tomorrow x
                           
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                          • Barb in Pa

                            Barb in Pa Gardener

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                            So I make this great seafood roll-up the other night and forgot to take pics of it...today leftovers along with a side of steak we will call "Surf and Turf" of sorts...I have allot of lobster broth in the freezer that I make from the shells some time ago. I took about 4 cups and cooked it down to about 2 cups...Man did it smell good...Rolled up some cooked shrimp and scallops in a tortilla and added some special sauce inside and out...Yum was it good...Just as good the second night but just doesn't look as good....What should I do next with that lobster broth....? Lobster Bisque.....

                            roll up1.jpg
                             
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