Discussion in 'Off-Topic Discussion' started by al n, Sep 19, 2013.
Oh, that's one of your Chillies Penny
Excellent.....glad they worked out for you.
There hanging with them this year, must be 3 years old by now I think.
Those beans look pretty yummy too!
Today I opened a tin of Pataks curry sauce, Rogan Josh I think, into slow cooker added half a cauli in florets, 4 little cooked leftover potatoes, 30 mins before ready to eat added a bag of spinach and half a bag of prawns.
We had prawn and chilli lingiuine with my first ever homegrown chillis , bit of garlic bread on the side yummy, followed by homemade banana cake that was still warm :-)
Tonight, a La Maison Liliana- Grilled belly pork slices, baked cheesy potatoes and a mixture of carrots and french beans. Fruit for pudding.
Buttered chicken (M&S), Charlotte potatoes (home grown), rainbox chard steamed (home grown), baby carrots steamed (home grown). Really yummy!!
Mashed cauli (including the greens), carrots and...................bunny!
You mashed a bunny?
*Blurts wine all over keyboard again*
Chicken/Pork Satay with peanut sauce and Saffron rice, it's one of 'my meals'. I do it from memory which is a foolish thing to do at my age!!! ( I think it was Chicken!)
Blimey, you'm posh!
Smoked cheese on toast with Mammouth onion and big Zac toms....Oooh and some pickle....come on.... i'm in the back of beyond in a caravan but not much beats it
Where bis Loli?
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