What did you have for dinner?

Discussion in 'Off-Topic Discussion' started by al n, Sep 19, 2013.

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  1. shiney

    shiney President, Grumpy Old Men's Club Staff Member

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    Do you make your own dukkah and did you mix the dukkah with the mince, coat it in it or dip it after cooking?
     
    shiney, Sep 1, 2014
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  2. longk

    longk Total Gardener

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    As I spend so much time up the Cowley Road in Oxford I buy it now.

    Sorry. Yes it was mixed in with the mince. Made the burgers in the morning, wrapped them in cling film and put them in the fridge until cooking.
    I fancy the idea of using it in a seehk style kebab using pork mince and finely chopped liver and/or kidneys.
     
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      longk, Sep 1, 2014
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    • shiney

      shiney President, Grumpy Old Men's Club Staff Member

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      I was wondering about mixing it in the mince because if you didn't let it stand for a while it could be too dry and noticeable in the meat.
       
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    • longk

      longk Total Gardener

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      That's it. All the flavours infused into the burger with the lovely occasional hazelnut crunch.
       
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    • shiney

      shiney President, Grumpy Old Men's Club Staff Member

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      Just thought I'd mention about using foil and cling film.

      How many of you have trouble with it coming out of the box whilst you're trying to unroll it?

      Who doesn't look at the package properly? :heehee:

      Watch this :blue thumb:

       
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        shiney, Sep 1, 2014
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      • shiney

        shiney President, Grumpy Old Men's Club Staff Member

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        :yikes: Sounds very painful to me!!!! :lunapic 130165696578242 5:
         
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          shiney, Sep 1, 2014
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        • Autumn bliss

          Autumn bliss Total Gardener

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          Tonite its sausage casserole...
           
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          • Ellen

            Ellen Total Gardener

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            I've got homemade chicken fajitas and enchiladas prepped and waiting :)
             
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            • Val..

              Val.. Confessed snail lover

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              Chicken drumsticks, runner beans, parsnip, Aunt Bessie's roast potatoes. :)

              Val
               
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              • liliana

                liliana Total Gardener

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                Tonight...
                Homemade Fisherman's pie made with Salmon, Cod and Prawns. Served with Tarka Dal.
                Followed by Cornish Icecream with Canned Oranges.
                download (4).jpg
                 
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                • shiney

                  shiney President, Grumpy Old Men's Club Staff Member

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                  Last night I had a 'networking' meeting at an Indian restaurant (spouses welcome, and all paid for by the organisation :blue thumb:). It was a special deal that this restaurant does on Mon/Tues/Wed. Popadoms, starter of your choice, main course of your choice, one side dish between two people, rice, one Naan between two people and only £10 per head. Excellent food. :dbgrtmb:
                   
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                  • Autumn bliss

                    Autumn bliss Total Gardener

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                    Tonite its Spaghetti Bolognese and Garlic Bread...
                     
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                  • Val..

                    Val.. Confessed snail lover

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                    Had the same again!! :redface:
                     
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                  • Kandy

                    Kandy Will be glad to see the sun again soon.....

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                    We had Shepherds pie with our own,spuds,peas and carrots and for desserts We had home made Raspberry Icecream and it all went down very nicely...burp.:biggrin:
                     
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                    • longk

                      longk Total Gardener

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                      Venison burgers (from my butcher) with brie and green leaf salad in a crispy roll.
                       
                      longk, Sep 3, 2014
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