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What did you have for dinner?

Discussion in 'Off-Topic Discussion' started by al n, Sep 19, 2013.

  1. Lolimac

    Lolimac Guest

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    Ye olde Yorkshire Dales Freddy....Appletreewick to be precise.....champion:dbgrtmb:
     
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    • al n

      al n Total Gardener

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      Tonight we had pork ribs in a honey, chilli and garlic marinade with pepper chippies and salad.
       
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      • Freddy

        Freddy Miserable git, well known for it

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        Nice, looks gert lush:blue thumb:
         
      • Lolimac

        Lolimac Guest

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      • HsuH

        HsuH Super Gardener

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        Harvested a red cabbage the other day. After stripping off the outer leaves it was still 4lbs 12oz !!

        Ate some of it this evening cooked with bacon and apple.:stirpot:

        Anyone got any other good red cabbage recipes? Still got enough for a couple of more meals.
         
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        • Jenny namaste

          Jenny namaste Total Gardener

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          5 miles to the West of us is the orchard where we picked the Bramley apples yesterday,
          2 pies, one for us and the other for very dear friends. He loves my pastry around a filling of Bramleys. Lovely missus but she don't do baking,
          P1030650.JPG
          And 5 miles to the East is this dairy. A working farm, no pretty roses around the farmhouse door, but milk and cream that's out of this world - as gold as butter. To go with that pie...
          P1030645.JPG
          Jenny
           
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          • pamsdish

            pamsdish Total Gardener

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            We used to buy fresh milk straight from the cow in Ireland, we would fetch it in 4 pint milk bottles, ladled out of the cooling machine, after it stood overnight the cream would be a thick crust on the top.
             
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            • Zigs

              Zigs Ginger Admin Staff Member

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              That's what I like, cut out the middle man. I bet the cow was glad of the money :)
               
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              • Jenny namaste

                Jenny namaste Total Gardener

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              • mowgley

                mowgley Total Gardener

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                Tonight I've cooked pork tenderloin with a creamy mushroom cider sauce, mange tout, sugared baby carrots and roast potato's!
                 
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                • clueless1

                  clueless1 member... yep, that's what I am:)

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                  I made a meatballs in tomato and red pepper sauce, with courgettes and onions, and garlic bread to mop up the juice. Took about 15 minutes to make, cost next to nowt, and was delicious:)
                   
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                  • "M"

                    "M" Total Gardener

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                    I had an egg sarnie :dunno: :redface:
                     
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                    • Zigs

                      Zigs Ginger Admin Staff Member

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                      I had survey fish curry with veg from the garden :)
                       
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                      • strongylodon

                        strongylodon Old Member

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                        Homemade Lasagne with Garlic bread.
                         
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                        • Madahhlia

                          Madahhlia Total Gardener

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                          I had apple mush with raisins and cinnamon. I did have a Chinese meal out at lunchtime, though, and a large cream scone, so have not starved!

                          I'm really impressed by all your cooking expertise. I hardly cook anything proper these days.

                          Zigs - did you only have the one chard leaf?
                           
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