What did you have for dinner?

Discussion in 'Off-Topic Discussion' started by al n, Sep 19, 2013.

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  1. Loofah

    Loofah Admin Staff Member

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    Chicken paella with saffron, followed by lemon tart :)
     
    Loofah, Sep 24, 2014
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  2. Autumn bliss

    Autumn bliss Total Gardener

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    Tonite its Gammon,Potatoes,carrots..
     
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      Autumn bliss, Sep 24, 2014
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    • rosietutu

      rosietutu Gardener

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      Please tell me , What is an Actifry? Where did you get it ? and what was the cost?
       
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        rosietutu, Sep 24, 2014
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      • maria

        maria Gardener

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        not proud but i had to have a mcdonalds tonight as it was every man for himself tonight lol too busy decorating to a very tight schedule! the eldest daughter moves back at the weekend so have her bedroom to be finished by then!
         
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          maria, Sep 25, 2014
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        • Autumn bliss

          Autumn bliss Total Gardener

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          Lasagna and garlic bread
           
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            Autumn bliss, Sep 25, 2014
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          • Lolimac

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            Shiney Con Carne,made with the best @shiney Hybrid chillies you ever did taste:dbgrtmb:
             
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              Lolimac, Sep 25, 2014
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            • shiney

              shiney President, Grumpy Old Men's Club Staff Member

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              @Lolimac We're here to serve. :love30: :snork:

              Don't forget to save some of the seeds to germinate your own plants. :blue thumb: They germinate extremely easily but need lots of TLC for the first month or so.

              Try germinating some around mid to late November and keep them nice and warm with plenty of light all through the winter. Even in the hottest summer we still keep them in the greenhouse and they ripen nice and early and carry on through to the unmentionable C word. :dbgrtmb: :heehee: They will carry on right through the winter if given the right conditions but we allow them to rest for three months.
               
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                shiney, Sep 25, 2014
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              • Autumn bliss

                Autumn bliss Total Gardener

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                Fish and chips with a few glasses of red wine to wash it down lol
                 
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                  Autumn bliss, Sep 26, 2014
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                • shiney

                  shiney President, Grumpy Old Men's Club Staff Member

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                  Last night I made a chicken Dhansak and a Naga Aloo with plain Basmati rice.

                  Tonight it will be lamb cutlets (on special offer) with minted new potatoes and Savoy cabbage. followed by apple and plum (picked today) compote. Then I'm off out for the evening. When I come back I've prepared fresh mango to have with a late cuppa.
                   
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                    shiney, Sep 26, 2014
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                  • alex-adam

                    alex-adam Super Gardener

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                    This evening, A glass or three of Ouzo, Greek style pork and leek stew, green salad and new potatoes. Followed by fresh figs, oranges and walnuts.
                     
                    alex-adam, Sep 27, 2014
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                  • Autumn bliss

                    Autumn bliss Total Gardener

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                    Sirlion steak,chips,mushrooms..
                     
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                      Autumn bliss, Sep 27, 2014
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                    • Victoria

                      Victoria Lover of Exotic Flora

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                      Tonight it is gammon and macaroni and cheese.
                       
                      Victoria, Sep 27, 2014
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                    • Adendoll

                      Adendoll Super Gardener

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                      Popcorn ,vodka and strictly !
                       
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                        Adendoll, Sep 27, 2014
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                      • Loofah

                        Loofah Admin Staff Member

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                        Hotdogs and beers. I then beat my chest and roared in a manly way lol
                         
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                          Last edited: Sep 28, 2014
                          Loofah, Sep 28, 2014
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                        • Lolimac

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                          Chicken Vindaloo and I could eat it again right now:wub2:
                           
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                            Lolimac, Sep 28, 2014
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