What did you have for dinner?

Discussion in 'Off-Topic Discussion' started by al n, Sep 19, 2013.

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  1. shiney

    shiney President, Grumpy Old Men's Club Staff Member

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    I had a busy day and evening and intended to make a nice meal, but only got as far as a bowl of soup and a mango.

    Loli, did you add any Naga to it? :heehee:

    Tonight we're off to the Indian to spend some of my winnings :). Bombay Blast for me :blue thumb:
     
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      shiney, Sep 28, 2014
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    • alex-adam

      alex-adam Super Gardener

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      7th November 1783

      ................."We had for Dinner some stewed Carp, Ham and Fowls a fine Cygnet rosted &c. &c.- the first Course - a brace of Pheasants rosted, a fine Hare rosted, Blamange, Green Peas, Jelly &c. &c. the second Course. Many Dishes of Desert afterwards but nothing extra"..............

      Extract from The Diary of a Country Parson - Revd. James Woodforde
       
      Last edited: Sep 28, 2014
      alex-adam, Sep 28, 2014
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    • Fat Controller

      Fat Controller 'Cuddly' Scottish Admin! Staff Member

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      Sorry, only just seen this post - I will post a link etc later when I get home from work
       
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    • Autumn bliss

      Autumn bliss Total Gardener

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      Roast beef,potatoes,carrots..
       
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    • Fat Controller

      Fat Controller 'Cuddly' Scottish Admin! Staff Member

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      Chicken Curry (Scottish Chinese style), and chicken rice - quick, and very tasty.
       
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    • Fat Controller

      Fat Controller 'Cuddly' Scottish Admin! Staff Member

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      @rosietutu - as promised, this is an Actifry which is the 2-in-1 that we have. Not cheap, but remarkably good in so many ways (and so much more than a chip maker!)
       
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    • Autumn bliss

      Autumn bliss Total Gardener

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      Tonite we had chicken stir fry:)
       
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      • lost_in_france

        lost_in_france Total Gardener

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        Fish and chips, mmmmmm. Got to get my fix when I'm back in the UK :yes:
         
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        • Val..

          Val.. Confessed snail lover

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          Fish boiled potatoes and petits pois. followed by jam pud & custard.
           
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          • Ellen

            Ellen Total Gardener

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            A Yaki Udon at Wagamama :)
             
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          • Autumn bliss

            Autumn bliss Total Gardener

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            Tonite we had shepherds pie
             
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            • Victoria

              Victoria Lover of Exotic Flora

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              Ditto ... we are about to have it ... yum! Peas for me, sweet corn for t'other half.



               
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              • shiney

                shiney President, Grumpy Old Men's Club Staff Member

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                Just cooking my dinner now.

                Chicken soup followed by rack of lamb, new potatoes, loads of Brussel sprouts and some chillies. That will be followed by apple and plum crumble - picked today.
                 
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                • lost_in_france

                  lost_in_france Total Gardener

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                  sounds painful :heehee:
                   
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                    lost_in_france, Sep 30, 2014
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                  • Ellen

                    Ellen Total Gardener

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                    Do the pulled pork gyozas make it sound less painful or more? Or just strange lol ;)
                     
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