What did you have for dinner?

Have my b-in-l visiting for 3 weeks from Germany so today we went to The English Kitchen in Albufeira for lunch ... I had liver and onions with mash and cabbage, t'other half had a double full English breakfast and b-in-l had fish and chips. All enjoyed. Tonight I did scrambled egg with spring onions and red peppers in wraps with mini Italian tomatoes ... followed by cookie dough ice cream as a treat!

 

Tonite its Sirlion steak,chips,mushrooms

 

Beef casserole (been gurgling away all day in the slow cooker)

 

Today we have Topside of beef with Peas,Parsnip,Runner beans,carrots and one of the roman cauliflower type thingies that we have bought to try.Also roast tatties and Yorkshire pud.For after we will probably have fruit

The parsnip is one that Mr Kandy dug up on Friday from the Lottie and despite the tail end snapping off it weighed in at 3lb

 

Saturday: Chicken livers with porcini and field mushrooms on polenta and a large green salad, followed by some sweet biscuits, chocolate, coffee and Grappa.

 

Roast beef,potatoes,carrots

 

scallops alfredo, over pasta, asparagus. white wine, that was Saturday. For Sunday, I am marinating some pork in buttermilk (overnight). later will roast in some spices, saute cabbage on the side and not sure the other item yet. Made homemade chicken soup Saturday also.

 

Last night Chicken tikka Naga...

Tonight Steak Au Poivre

 

I had a friend over last night, and we did homemade Singapore noodles
They tasted like they were from a restaurant, so I was over the moon
Bloomin lovely (took a while to prepare all the ingredients, but worth the effort)

 

Humble roast chicken with stuffing, roast potatoes, garden peas, carrots, roasted mixed veg, Yorkshire puddings and gravy. Maybe rhubarb and custard for dessert (if I can squeeze it in)

 

Monday, is leftovers, got plenty, not cooking. may extend it to tuesday.

 

Guinea fowl roasted with garlic,bacon, a sweet chilli sausage,a little crown prince squash, and roast potatoes. Carrots,cabbage, the last handful of French beans. Damson crumble although we were too full really.

 

last night i basically ate samosas ,i was so tired from decorating i couldn't be bothered cooking or even eating so i just snacked on samosas tonight its pasta of some description as i haven't decided what sauce yet

 

I had egg/salad cream/curry powder sandwiches last night for dinner, but I had chicken casserole at lunchtime.