What did you have for dinner?

Discussion in 'Off-Topic Discussion' started by al n, Sep 19, 2013.

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  1. maria

    maria Gardener

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    its soooooooooooooo cold think we need good old fashioned food, so stew it is:)
     
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      maria, Dec 6, 2014
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    • Dips

      Dips Total Gardener

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      Having tonight some very locally killed welsh lamb chops by a friend and stir fried veg and roasted sweet potato
       
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        Dips, Dec 6, 2014
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      • alex-adam

        alex-adam Super Gardener

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        This evening: Pan fried chicken breast with black pudding, lemon and tarragon. Accompanied by sautee Jerusalem artichoke with tomato, new potatoes and a green salad. To follow, fresh fruit, then a small slice of cake.
        Chicken and BP 1.JPG
        a-a
         
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          Last edited: Dec 7, 2014
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        • Lolimac

          Lolimac Guest

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          Popadoms,mango chutney,chicken tikka Naga,Rice and garlic naan:wub2:
           
          Lolimac, Dec 6, 2014
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        • Val..

          Val.. Confessed snail lover

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          Pork spare rib, mashed potato, Spring greens.
           
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        • shiney

          shiney President, Grumpy Old Men's Club Staff Member

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          I just got this picture in my mind!!!

          Your friend chasing some lamb chops across the fields and wielding a chopper. In the background is a sign that says (Escaped from Wales - dangerous chops - approach with care) :lunapic 130165696578242 5:
           
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          • Autumn bliss

            Autumn bliss Total Gardener

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            Tonite its Gammon,roast potatoes,potatoes,cabbage...
             
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          • Dips

            Dips Total Gardener

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            Haha thats funny

            Altho i forgot to point out i was in llangollen wales so no escaped lambs lol
             
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          • redstar

            redstar Total Gardener

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            roast beef, guinoa and salad.
             
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              redstar, Dec 7, 2014
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            • maria

              maria Gardener

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              steak dinner today
               
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              • Fat Controller

                Fat Controller 'Cuddly' Scottish Admin! Staff Member

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                Last night, it was roast chicken with roast tatties and yorkshire puds;

                For tonight, I have a small gammon joint currently bubbling away on the hob (smells fantastic!), once done the stock will be reserved for soup tomorrow along with around half of the meat (then I will add onion, celery, carrot leeks and tatties to that); the other half of the gammon is for tonight along with the left over half of the chicken from yesterday - going to have the two meats shredded up and then warmed through in a white wine and cream sauce.
                 
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                • Autumn bliss

                  Autumn bliss Total Gardener

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                  Tonite its lasagna and garlic bread
                   
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                • maria

                  maria Gardener

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                  spaghetti and meatballs
                   
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                  • Ellen

                    Ellen Total Gardener

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                    Steak & chips :)
                     
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                    • alex-adam

                      alex-adam Super Gardener

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                      This evening: A winter warmer, a "one pot" dish - Shredded savoy, chorizo, ham, red onion, chick peas and potatoes and a glass of really robust red wine. Then a mince pie!

                      cabbage and chorizo 1.JPG
                       
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