What did you have for dinner?

Oven wedges, chicken and roasted tomatoes/onions/garlic

 

Tonight it will be home made pasties filled with cheese and sticky onion marmalade and a simple salad,
Jenny

 

Jacket potato with HM coleslaw and pilchards.

 

Tonite its Homemade lentil soup again

 

Tonite its a sausage casserole

 

Pizza and coleslaw

 

King prawn and veg stir fry

 

Chickpea and pigs kidney curry (totally homemade)

 

Tonite its Fish and Chips from the chippie

 

Went to gales wine bar in llangollen and had

Minera mountain cured seabass with apple salad and horseradish creme fraiche

Moroccan spiced lamb rump with sweet potato hash, baba ganoush and mint yoghurt

Then i pigged out and had a pudding of carrot cake with mascarpone mousse, blood orange sorbet and candied peanuts

 

Celariac chips and free range eggs. Yummy!

 

HM lasagne, coleslaw and garlic bread

 

@"M" - homemade lasagne is a lot of effort but so worth it! What layers do you do?

 

Just the basic layers: protein layer (usually minced beef based) then the pasta, then another protein layer, then pasta and then béchamel sauce and grated parmesan.
I've only just managed to tempt Mr "M" with a lasagne at all (fussy blighter!) but, if I were making it just for me I would include a spinach layer. Sometimes, instead of a béchamel sauce I make a yogurt topping but I'm holding fire on introducing that to Mr "M" for the time being

How do you do yours @longk?

 

Much the same. 2x bolognese layers, spinach layer, mushroom layer and depending on the mood either bechemel or cheese sauce to top. If it's bechemel then I top that with Gruyere instead of Parmesan.