What did you have for dinner?

OHHH thatr sounds a bit toooo exotic for me.
But I might try it

 

How about marmite on top of the cheese?

 

I worked on one (many years ago and not at Mr T's) but then I fell pregnant ...


... the smells of strong cheeses, salamis, vinaigrettes etc just did not go well with morning sickness and I had to leave

 

Below, dear: below!

 

It's bloody lovely Pete! Blue dragon sweet chilli, no other!
Not sure if this one is nationwide or just Welsh stores, Tintern and also not a cheddar butWensleydalee with mango and papaya

 

alright then mustard???

 

Yo know what I aint tried marmite in ages and never with cheese! Must try

 

Only if it is proper English mustard
Even horseradish!

 

Break yourself in gently ... have it on hot, buttered toast first (and I mean butter ... not mayo!)

 

How do they manage to grow Mangos and Papaya in Wensleydale?
I wish I knew.

 

There was a cheese with mustard in on the counter made by the same people who done the Tintern, it was bloody lovely. I still haven't decided which mustard I like best

 

I've not tried horseradish either... I live a sheltered life in the valleys aye.

No idea Pete, they got a pineapple one too...

 

Nah...........Tabasco or West Indian Hot Pepper sauce on top

Or Bovril underneath it.

What the heck is that about! Why ruin perfectly good cheese by shoving fruit in it! 'tis madness I tell yer, madness

Mustard in a ham and cheese toastie! Or (trust me on this) scrambled eggs.

One of our local artisan (posh word for pricey) cheese makers did a cheese with Marmite in it years before those little snacking cheeses became available in supermarkets.
My butcher does Marmite sausages - bleedin' ace but the Marmite buggers the frying pan as it caramelises!

 

I make cheese and marmite loaves (ooh, artisan!)

 

Think I've just added about 7 different things on to my shopping list.. I best bloody like them!