what did you make for dinner

Now I have to ask ... what do "beans" mean, please? Is this baked beans, string beans, French beans, kidney beans or perhaps even broad beans?

 

Baked beans of course. (lots of fibre)
:D
with the pork fat added.

 

Oh dear. Ordered a pizza as well.

In fairness i had a minor panic attack earlier and legs have gone, so techincally i need this pizza as a 'brave girl' reward :D

The grown up alternative to a gold star :D

Its a jolly good pizza though, totally worth the calories. Cheesy, tomatoey goodness with spicy pork, pepperoni, steaky bits, meatballs all drenched in sweet, smokey bbq sauce!

 

Whiley, you`ll be on statins by the time your 25. :D

 

Ssssh i'm a good girl with food usually.

Besides, after my fertility clinic appointment i'm going supersonic over my health.

 

definitely not my favourite
home made mince pie,mash potatoes,cabbage,and turnip,Billy thinks he has died and gone to heaven yuk

 

My tea, to start: Chease on toast and three mugs of black coffe:



Then lasagnae, Jacket Potatoe wih chedar and a very nice rioja to wash it down.

 

Oh, Pro, would have loved the cheese on toast and red wine ... not Rioja I might add, can't stand the stuff ... Portuguese red is much "softer".

Oh, then to be followed by lasagna and jacket potates ... that's THREE meals ... all look lovely and delicious and hopefully you've put a bit of energy on to go slave away tomorrow in the cold.

 

Flippin heck Paul you like your grub

 

I certainly do , This is my favourite meal and one of my favourite red wines!

 

looks great Pro who does your cooking for you?
do you have a mrs pro?

 

Do you make your own pizza dough and own topping?

Nice choice of wine.

Used to enjoy red but now hardly any drink and if so prefer a nice chardonay.

 

Awwrr i want what Paul had. :(

Having just realised after my super pizza drinkies night that i can't fit in the dress i bought for my friends party on the 1st, I am once again super watching everything on my plate.

For me, very small portion of rice, few chopped quorn pieces with onions and peppers in a light hoi sin sauce.

 

Its my own cooking, Im very keen on my food.

The vegtable mix is courgete, red cabadge, leek, onion, celery, red kiddney bean and red peper.

Every now and then I stew it up in a big le creuset pan and freze it down as I dont have the time to prepare from scratch each evening. I do the same for the white sauce mix (sunflower oil and flower) and keep a load of it in a screw top container this also saves time.

All I have to then do is defrost a bag, make up the white sauce, layer it up with pasta and cook it 20 mins to make up then 45 mins at 200 degrees and 30 mins fan and no heat.

The bread is also home made.

I use the same vegtable mix minus the kiddney beans and with more red peper and celery on a pizza.

Whiely,the advantadge to my job is I can eat whatever I like within reason as I burn so many calories with my work.

 

Also true! Generally there is not as much reward as a receptionist!

I get fed cake and yummies because the kitchen is right behind me and they love me :D But its sad to decline whenever they say 'Sarah i made your favourite just for yooou!'

Think i'll have to bring up Weight watchers over and over to remind them, then temptation never strays my path!