What do You like on your sandwich

If having a hot sandwich, sausage and tomatoes, or a plain and simple fried egg, but both have to have HP Jalepeno& lime? sauce on, cannot remember the name properly, I have none at the moment, it is widely available abroad, but not available in UK, unless I by some miracle see it in B&Ms, I will be in the supermarkets whilst on my cruise.

 

Now I have grown mustard and cress as a nipper , can you grow and make ( edible ) mustard ?

 

Cheese, Bovril and salt and vinigar crisp sandwiches! Or cheese, Bovril and Heinz sandwich spread.

Perfect! Must have proper butter though.

That is soooooo wrong!

On very fresh bread!

 

twist my arm with a good old bacon sandwich with hp brown sauce [/quote]


Nooooooooooo matey, it's RED sauce with bacon, BROWN sauce with sausages!!!


Me, I like a good old ham, cheese salad and pickle on french bread, or chicken with mayo, or blt, (both on white) or cheese and red onion.

I don't have a fave filling, but I do love tomato sarnies with sea salt, or banana, or peanut butter, or...... Well, I LOVE any sarnie!!

 

You can..........
Pucker smokey bacon from the butcher and Brie de Maux on fresh wholemeal - my fave by a country mile

 

Stupid programme on this afternoon while I was waiting for another to start ,and some guy was showing someone how to grind mustard seeds,with a pestle and mortar, mix to a paste with ,he used cider but think he said you can use beer, and formed it into balls, apparently that`s how you got mustard 16th century, then Mr Coleman started making it more convenient.

 

Oooo... just thought of another one....Wensleydale cheese and red onion in a crusty roll...nuked for 1 minute so it's just warm and starting to melt

 

What!!
Wensleydale on a good old fashioned cream cracker

 

Nice with a piece of fruit cake too

 

On the top????

 

It's no good.... i'm going to have to have some now

 

There's only one good kind of sarnie. Bacon and egg double decker.

Lightly butter two slices of bread, to house two rashers of well done but not crispy streaky bacon. A light dusting of cayenne pepper is beneficial but not essential. Then you lightly butter the top of the sarnie, and place a fried egg on top. The yoke should be spreadable but not raw, and the edges of the white should be lightly browned and crispy. Once in position, the egg must be suitably smashed up so that that yoke is spread, some of the crispy brown edges end up in the middle (but only a bit), and the whites should totally cover the bread. Then add the lid, a third slice of lightly buttered bread.

 

Thanks Pam , may have a go at that with cider..........I'll get some advice in the edible section as there are 100's of varieties as usual !

 

Lets not forget GRILLED CHEESE . dipped in tomato soup. yum