What's Cooking Today??

We are having crispy skinned chicken, with red wine mushroom sauce, carrots and new potatoes from the garden (Charlottes). We are trying one of those home delivery cooking kits for a few weeks (until the discount runs out), but the potatoes in it don’t look great so using our own. The crop is rather meager this year as it’s been very dry for Scotland this summer.

 

Snap ... I had Spag Bol pizza, T'other Half had Salami and chili on his. The best pizza I ever had was at Chico's in Palmela whilst we were staying in the Castle ... went there twice it was so good, loved it ever since.

Having a Rum (Captain Morgan's Spiced Rum) & Diet Coke now.

 

Eh up Victoria, ´ow t´other ´alf live eh ?

Last week, approaching the checkout with a huge trolley stacked high with goodies, I realised I´d nothing for my dinner, and nipped back to grab a pizza. Giri Aged 71 1/2.

 

I beat you by 2 years!

 

"I SIMPLY DON´T BELIEVE IT!"

 

Pork tenderloin schnitzels with... new potatoes, dill and butter. Everything is with new potatoes, dill and butter at this time of the year

 

Toad in the hole with potatoes, cabbage, peas, sprouts, carrots, cauliflower and gravy.

 

"Toad in the hole with potatoes, cabbage, peas, sprouts, carrots, cauliflower and gravy."
Cor!!!

Cheese and biscuits with choccy gingerbread to finish.
And tidying up some left over Blanco.

 

Spinach frittata with beans, mangos and limes...plus a dollop of natural yoghurt and naan bread. Yummy!!

 

The soup sounds nice. The meal is a winter one for me ... and FAR too much! We get Aldi choc ices as well but did get some mini Magnum Raspberry last week.

Quiche with extra cheese and onion for us later.

 

Tuesday always breaded plaice fillet with baked potato and salad with sweetcorn, grated raw beetroot, pickled cabbage and a pickled onion, hubby has 3 slices of wholemeal bread spread with vitalite spread.

 

Wednesday is always vegetarian mince with potatoes cabbage sprouts peas carrots cauliflower and gravy.

 

Pasta with a topping of sliced german chicken sausages and kidney beans in a fresh tomato and basil sauce, served with a side salad of diced lettuce, red cabbage, raw carrots, tomatoes , cucumber and red onion in a olive oil and lemon dressing. Yum, yum!


Do you have a set menu for each day of the week @Logan ? It must make doing the grocery shop easy I expect.