What's Cooking Today??

Shepherds pie today with mixed frozen veg, which I wont be buying again, I'll stick to peas and broad beans.

Two minced shepherds, mashed tater, topped off with strong cheese.

 

I love peas and broad beans. The Portuguese use the latter a lot called favas (pronounced fav-ash).

I always have a jacket potato on Mondays and T'other Half pasta. Usually I just have it with butter, cheese and onion, yesterday was with Red Leicester. It s the only day of the week we have the same thing.

 

Sounds lovely @shiney go nice with mash.

 

Fish ,chips peas ,sweet corn and Tartare Sauce.

 

Breaded cod fillet with baked potato and sweetcorn with a side salad and grated beetroot and a piece of very strong cheddar cheese. I'll put something on the potato at the table.

 

Almost 'Snap ' @Logan!!

 

Yes that's amazing both of us almost having the same food.

 

Iceland Chicken Pot Pies with sweetcorn.

 

We just had home-made tacos ... yum. In our younger days we used to make the taco shells.

 

Oh I forgot to post our dinner!!
A variety of beans in a spicy sauce, rice and salad.

 

Chicken Pitta Pockets, mixed salad in a mustard dressing.

 

I'm on rations, specifically British Army ones! Just thought I'd try them as an experiment for the sheer fun of it, plus I occasionally go camping and it would be nice to know I could just grab one of these 24 hour packs rather than have to put a load of stuff together. So far I've had the Pork Sausages in Beans with Tomato Sauce and a small pack of mixed nuts, both not bad but not really good either! Now I'll be having Pindi Chana Aloo followed by Oat Digestive biscuits, then Dried Fruit and a Chocolate Brownie later this afternoon and Meatballs and Pasta after my run this evening. Most of the meals seem to simply need boiling in the bag for 7-8 minutes but can also be eaten cold, I think I'll skip the latter!

Nick