What's Cooking Today??

Red Leicester cheese sandwich with onion and crispy lettuce.

 

Chicken Kiev ,roasties and mixed veg.

 

Yum, yum.

 

Only the Bake Potatoes are cooking, along with Cheese, Eggs, Lettuce & Cold Meat.

 

Crispy chicken strips, battered onion rings and hash browns all done in the oven.

 

Battered plaice fillet with baked potato and salad, sweetcorn, grated beetroot and a piece of cheese.

 

We had planned to go out for meal as it's our Anniversary but it's such lovely weather we decided to have a BBQ instead.

 

Smoked bacon sandwich for lunch.

 

Mmmmmm!!! yummy Nigel!

 

Smoked haddock and baked potato for dinner.

 

Pizza! I always make a double dough and freeze the extra in blobs- it's so convenient to just defrost the blobs whilst the oven and the treasured pizza stone are heating up, and then slap on whatever we fancy.

Fun fact of the day- in Naples, the birthplace of pizza, kids' favourite is Margherita with hot dog sausages and chips on top. Yes, really. Here is a recipe to create this delight at home. Personally I go for too much peperoni, olives, herbs and mozzarella.

 

Today it's roast beef and Yorkshire pudding with the veg.
For pudding it's sort of a trifle.
Swiss roll and home grown loganberries

Strawberry blancmange on top with ice cream. The Swiss roll had use by date of the 11th of February this year but still ok.

 

Proper food!.. If the swiss roll was frozen before it's sell by date then I'd say good on you.
With some items like cheese i don't care what dates on it. If it looks and smells good I'll eat it

 

No the Swiss roll was in its packaging and in a air tight container,I agree with you never take notice of sell by date, with meat I usually put it in the freezer and thank you JR