What's Cooking Today??

Discussion in 'Off-Topic Discussion' started by Upsydaisy, May 9, 2021.

  1. Upsydaisy

    Upsydaisy Total Gardener

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    Just found our Christmas Dinner from last Sunday...oops. :heehee: 20221225_151531~2.jpg

    Duck and all the trimmings, we didn't bother with the Christmas Pud as we were full enough.


    Back to normality today.

    20230101_130959.jpg

    Fish curry & cous cous + salad.
     
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    • Fat Controller

      Fat Controller 'Cuddly' Scottish Admin! Staff Member

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      One of these bad boys for dinner today - a 'proper' steak pie!

      [​IMG]

      Will do this with roast parsnips and brussels..
       
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      • Victoria

        Victoria Lover of Exotic Flora

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        We will have home-made steak pie (not by me), mash and peas.
         
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        • Logan

          Logan Total Gardener

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          Roast lamb and mint sauce, potatoes, cabbage, peas, sprouts, carrots and gravy. Pudding 2 mince pies with whipped elmlea and cranberry sauce.
           
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          • Hanglow

            Hanglow Super Gardener

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            Roast lamb here too. Reverse seared it, served with sprouts roasted in mustard, roast parsnips and potatoes, steamed carrots, onion sauce, gravy, redcurrant sauce. Apple crumble for desert. All sides apart from potatoes were from the allotment
             
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            • Upsydaisy

              Upsydaisy Total Gardener

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              Lasagne with red cabbage, runner beans, carrots and broccoli. No dessert.
               
            • Logan

              Logan Total Gardener

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              Toad in the hole and potatoes cabbage peas sprouts carrots and gravy with fried onions with chilli.
              Don't have a pudding during the week.
               
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              • CanadianLori

                CanadianLori Total Gardener

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                I made some fettucine alfredo and tossed in my leftover turkey chunks. And I'm about to make some Baily's Irish Cream ice cream. My next door neighbour gifted me a bottle of the cream so I will give most of the ice cream to them :) I have leftover egg nog and a recipe for egg nog muffins that apparently freeze well so I will be baking these this afternoon. :)

                I don't need to bake any more bread as I'm chocker block with it and so are the family and neighbours ... This looks like something @Victoria might have going :heehee:
                [​IMG]
                 
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                • Victoria

                  Victoria Lover of Exotic Flora

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                  This is a puzzlement to me Lori. But I would go for the Bailey's Ice Cream and how about Egg Nog Ice Cream too?
                   
                • CanadianLori

                  CanadianLori Total Gardener

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                  I was referring to the cute picture... :heehee: looks like a cat loaf to me!
                   
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                  • Victoria

                    Victoria Lover of Exotic Flora

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                    Ah, now I look again, I see a cute Ginger cat on its side! Sorry, I don't know how I missed that!
                     
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                    • Upsydaisy

                      Upsydaisy Total Gardener

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                      I usually drink my coffee ( and tea) black but must admit to liking a good splash..or 3, of Bailey's in it too!! :biggrin:
                       
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                      • Upsydaisy

                        Upsydaisy Total Gardener

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                        Quiche, potato wedges and salad.
                         
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                        • john558

                          john558 Total Gardener

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                          Pass, I'll have a look in the freezer:noidea:
                           
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                          • Fat Controller

                            Fat Controller 'Cuddly' Scottish Admin! Staff Member

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                            Cheat's dinner tonight, but it works!

                            2 x chicken breasts
                            Frozen stir fry veg (in this case, we had Kirkland which was lovely big chunks)
                            2 x packs of chicken Super Nooodles/instant noodles
                            1 x vegetable stock cube, add to noodles as they are boiling
                            Satay sauce, poured - https://www.amazon.co.uk/Dr-Foos-Kitchen-Coconut-Marinade/dp/B07MV3JWZB (it is cheaper to buy in Costco and a bottle will do 4-5 shots at making this)

                            Tenderise the chicken breasts, slice thinly. Make the noodles according to pack instructions but add additional water (circa 200ml) and stock cube, fry the chicken, add the stir fry veg, once cooked sufficiently, add the noodles then add the satay sauce until you get the consistency you want (depends how saucy you want it), warm through a bit and serve.
                             
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