What's Cooking Today??

Discussion in 'Off-Topic Discussion' started by Upsydaisy, May 9, 2021.

  1. Selleri

    Selleri Koala

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    @Victoria , could you please walk me through the part baked rolls in air fryer please? Do you pre-heat the fryer, what temperature, can you do them from frozen etc...

    Part baked rolls are great but I don't want to heat the oven for them so air fryer sounds perfect. Thanks! :)

    There's a small Nordic inside you Lori, that's a very Nordoe menu. Add some mustard and some fish and you'll be whacking your broom to prevent those embassy guys from entering your grounds offering you passports. :biggrin:
     
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    • noisette47

      noisette47 Total Gardener

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      Oooo..is whacking your broom legal in Canada? (Or anywhere else for that matter?) :biggrin:
       
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      • CanadianLori

        CanadianLori Total Gardener

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        I've only ever flown mine...

        I love beets and have saved some of the beet juice so I can make mock grape jelly :)

        Buns are baked and I am now also curious about the air fryer and baking buns. Sounds interesting!
         
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        • Selleri

          Selleri Koala

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          Oh no, did I do the non- native thing again? I meant to describe a fictive action where @CanadianLori hypothetically takes a broom and uses aggressive, sweeping motions to chase off any offending Nordic embassy employees trying to penetrate her perimeters. Perimeters of the plot that is.

          English language keeps tripping me up. At work I was once taken to one side after I had merrily described our weekend activities as "screwing and banging with my husband". I was instructed to specify that the activity was related to building IKEA furniture to avoid any misunderstandings.

          English language is lovely but quite challenging. But at least it can't boast of having 56 words for "snow" or 187 words for female genitalia. We Finns are also proud of our language. :biggrin: (We also exaggerate just a little bit every now and again. In fact, every time if it may impress one of those Foreign People. )
           
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          • Victoria

            Victoria Lover of Exotic Flora

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            We love the,. Pre-heat 10 190c and put 2/3 rolls in for 3/4 minutes, depending on how brown you like them. Juggle when taken out till you can lavish with butter. Enjoy! Never done from frozen but would just add another minute cooking.
             
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            • shiney

              shiney President, Grumpy Old Men's Club Staff Member

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              It is in Shineyland :loll:
               
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              • shiney

                shiney President, Grumpy Old Men's Club Staff Member

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                Reminds me of a Belgian aunt, who spoke very good English, making the mistake of explaining how she returns her bin, after it has been emptied, to the back garden. She said 'I take it up the backside'! :yikes:
                 
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                • CanadianLori

                  CanadianLori Total Gardener

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                  I had a friend who many years earlier, as a student, was required to study cadavers and they used the same cadaver for several months as it was "preserved". He said they nick named him Ichabod and my friend said, "Why, if he was to walk in that door right now, I'd still recognize him!" :heehee:
                   
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                  • john558

                    john558 Total Gardener

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                    A Fish & Chip delivery for us three later on today.
                     
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                    • Selleri

                      Selleri Koala

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                      Thank you @Victoria :)

                      Fresh bread is such a treat, we'll experiment.
                       
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                      • Upsydaisy

                        Upsydaisy Total Gardener

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                        Red Pesto pasta with sweetcorn, peas and peppers with a mixed side salad.
                         
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                        • Victoria

                          Victoria Lover of Exotic Flora

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                          I am just about to have some toast and honey. Tonight is a cheese and onion jacket potato for me perhaps with baked beans.
                           
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                          • pete

                            pete Growing a bit of this and a bit of that....

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                            I'm going to try DSC03635.JPG this one day, sounds tasty.
                             
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                            • Upsydaisy

                              Upsydaisy Total Gardener

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                              Sounds tasty ,but for me it's too much cooking/ power usage for potatoes. The head of garlic alone takes 40mins to roast in the oven!!:yikes:
                               
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                              • pete

                                pete Growing a bit of this and a bit of that....

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                                That also crossed my mind, wonder if you could microwave the garlic.
                                 
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