What's Cooking Today??

Just had a Banana and Cinnamon sandwich on brown.

 

Was going to put this up Saturday, but ...

This is something we know from America called Submarines...

Rolls, French Bread, we use Papo Secos (Portuguese Bread Rolls baked daily)
Portuguese Rolls (Papo Secos)


Salami
Mortadella / Bologne
Cheese (Hambuger Slices best)
Butter and Mustard or Horseradish

Split Bread in half, Butter one half and put Mustard/Horseradish on other half. Put 2/3 slices of Salami. 2/3 slices of Mortadella/Bologne/Luncheon Meat and slice of Cheese. Put halves together and wrap in foil. Put in pre-heated oven or Air Fryer for 10-15 minutes. Eat hot or cold. You can do in batches and put foil-wrapped Rolls in a sandwich baggy and freeze till needed. You can cook from frozen.

 

Lasagne and a mixed salad.

 

We all had odds & ends left in the freezers ready for a big Iceland delivery on Wednesday.

 

They're the best meals....love a concoction!!!

 

Slow-cooked venison joint with sauce grand veneur, potatoes and cabbage. I'd forgotten what tender but well-cooked meat tastes like. The bambis that are decimating my Euonymous better watch out. Unofficial shooting is not allowed, but there's no mention of bear-pit traps

 

That's not what my daughter called the meal

 

Yesterday saw the first barbie of the year. Lamb steaks, chicken skewers, shallots, pepper, pre-boiled tatties and some mushrooms.

Rosemary (just seen behind) was multipurposed as kindling, marinade ingredient and for smoking. Perhaps it was a wee bit Rosemary overkill, if such a thing exists- but everything was lovely and it didn't even rain.

 

Looks yummy @Selleri .

We had our 3rd BBQ of this year on Sat and had leftovers yesterday.

Today we had Chicken wraps with salad and sweet chilli sauce.

 

Most posh- brie, bacon and artichoke toasties with green salad with vinaigrette dressing on the side. Crispy white wine.

So the bacon is Tesco's cheapest and the Brie plus the artichokes from Lidl and the crispy white wine from a cheapy box, but very lush dinner anyways

Oh, did I mention organic fresh pea shoots to garnish? High life

 

Breaded plaice fillet with baked potato and salad

 

Pesto pasta and salad out in the garden.

 

Blueberry pancakes this morning. Made some spicy chicken thighs yesterday, used sous vide/immersion heater for a few hours then roasted quickly in the oven to crisp the skin with mixed veg.