What's Cooking Today??

Discussion in 'Off-Topic Discussion' started by Upsydaisy, May 9, 2021.

  1. pete

    pete Growing a bit of this and a bit of that....

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    Crispy bacon, fried tomatoes with garlic and fried eggs, oh and chips of course.:biggrin:
    This diet is not working.
     
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    • Hanglow

      Hanglow Super Gardener

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      Cheese, tomato, chilli and garlic on toast with esquites as the corn is ready
      IMG_20230831_122426208_HDR.jpg
       
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      • Victoria

        Victoria Lover of Exotic Flora

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        This evening we are having gammon. grilled pineapple and macaroni cheese.
         
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        • pete

          pete Growing a bit of this and a bit of that....

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          I tried some of @Ademission poppers today, but using sweet peppers couldn't find any chilly flakes but found some paprika in the cupboard, They were ok, wont show a picture as they were a bit messy.:biggrin:
           
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          • Victoria

            Victoria Lover of Exotic Flora

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            Did you stuff them with cheese or something?
             
          • pete

            pete Growing a bit of this and a bit of that....

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            Oh yes.:biggrin:
            Cheese and onion.
             
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            • Victoria

              Victoria Lover of Exotic Flora

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              I love cheese and onion anything ... sandwiches, toasties, pasties, potatoes, even cheese cubes with little white onions. :biggrin:
               
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              • pete

                pete Growing a bit of this and a bit of that....

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                Yes I love cheese but it has to be tasty cheese not some of those wimpy ones we get these days that are tasteless and just cream that's gone off a bit.:biggrin:
                 
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                • burnie

                  burnie Total Gardener

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                  Mash, french beans and faggots............................I didn't grow the faggots.
                   
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                  • Selleri

                    Selleri Koala

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                    I had two very curious plastic thingabobbies for birthday present. It turns out that they are spirallers and now we have everything spiralled :biggrin:

                    Tatties on their way into the oven

                    Potut.jpg

                    Last night we also trialled brining chicken breasts, they were frozen raw and we let them thaw in brine all day. Perfectly succulent and tasty, perhaps a tad too salty but went well with beetroot and potato cubes- all in one tin in the oven.

                    It turned out that Padron peppers allowed to mature (forgotten :redface:) are very, very hot indeed! :yikes:
                     
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                    • Hanglow

                      Hanglow Super Gardener

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                      Hmm I love a single use kitchen gadget, got a draw full of them that I barely use looks like I need another

                      Two things that propelled my cooking to a new level was pre salting meat and using an instant read thermometer. Using a scale takes all the guesswork out of the salting, I go 1% to 1.5% of the weight of meat as salt and let it rest for a day or so in he fridge beforehand. Makes for a lot juicier and tasty joint
                       
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                      • Fat Controller

                        Fat Controller 'Cuddly' Scottish Admin! Staff Member

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                        Ooh, now you've given me an idea @Selleri! Spiralised tatties and into the air fryer!

                        Currently on the stove, albeit for tomorrow:

                        upload_2023-10-15_14-28-21.jpeg
                         
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                        • john558

                          john558 Total Gardener

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                          Roast Chicken, new Pots, Rice, Green Beans & Sprouts (for me)
                           
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                          • pete

                            pete Growing a bit of this and a bit of that....

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                            Pink fir apple, hot roasted sweet chilli salmon, onion, sweet pepper, and tomato.
                            A bit of salad cream.:biggrin:
                             
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                            • shiney

                              shiney President, Grumpy Old Men's Club Staff Member

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                              Lots of people round today so I was quite busy cooking.

                              Three soups:- Chicken, lentil, spinach
                              Mains:- Lamb tagine, roast chicken thighs, Coq Au Vin
                              Veg:- Couscous, rice, mash, Broccoli,
                              Dessert:- Apple crumble, 3M fruit salad (mango, melon, mandarin), Tiramisu (bought)
                               
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